Dots in Circles Tiered Cake


Beautiful Dots in Circles Tiered Cake

The rainbow goes round and round on this lively fondant cake. Large and small circle cut-outs are decorated with colorful dots that bring excitement to any celebration.

Ingredients for Dots in Circles Tiered Cake

Favorite cake recipe or mix
Buttercream Icing Recipe
48 ounces White Ready-To-Use Rolled Fondant
Easy-Add White Ready-To-Use Rolled Fondant Add to shopping list White Ready-To-Use Rolled Fondant
Thinned Fondant Adhesive
Meringue Powder
Easy-Add Meringue Powder Add to shopping list Meringue Powder
Royal Icing Recipe
Rose Icing Color
Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
Sky Blue Icing Color
Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
Christmas Red Icing Color
Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
Lemon Yellow Icing Color
Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
Leaf Green Icing Color

Tools

6 in. Round Pan
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8 in. Round pan
Easy-Add 8 in. Round pan Add to shopping list 8 in. Round pan
Cooling Grid
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Cake Leveler
Easy-Add Cake Leveler Add to shopping list Cake Leveler
13 in. Angled Spatula
Easy-Add 13 in. Angled Spatula Add to shopping list 13 in. Angled Spatula
Roll-N-Cut Mat
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20 in. Fondant Roller
Easy-Add 20 in. Fondant Roller Add to shopping list 20 in. Fondant Roller
20 in. Fondant Roller Guide Rings (orange, blue used)
Easy-Add 20 in. Fondant Roller Guide Rings Add to shopping list 20 in. Fondant Roller Guide Rings
Fondant Smoother
Easy-Add Fondant Smoother Add to shopping list Fondant Smoother
Fondant Trimmer
Easy-Add Fondant Trimmer Add to shopping list Fondant Trimmer
Bamboo Dowel Rods
Easy-Add Bamboo Dowel Rods Add to shopping list Bamboo Dowel Rods
Cake Pedestal
Round Cut-Outs™ Fondant Cutters Cutters (second largest [1.6 in.) and largest [2.25 in.] used)
Easy-Add Round Cut-Outs™ Fondant Cutters Add to shopping list Round Cut-Outs™ Fondant Cutters
Brush Set
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food-safe scissors
12 in. Disposable Decorating Bags
Easy-Add 12 in. Disposable Decorating Bags Add to shopping list 12 in. Disposable Decorating Bags
Tip: 3

Method

Make cakes. Prepare batter following recipe directions. Bake and cool two 6 in. and two 8 in. cake layers. Prepare buttercream icing following recipe directions. Torte, fill and stack for 2-layer cakes, 4 in. high.

Cover cakes with fondant. Use spatula and buttercream icing to lightly ice cakes to be covered with fondant. Cover cakes with white fondant. Reserve remaining fondant.
Prepare cakes for stacked construction. Stack cakes on cake pedestal.

Make and attach fondant circles. Use fondant roller with orange guide rings to roll out fondant 1/16 in. thick. Use third smallest (1 5/8 in.) cut-out to cut 20 circles. Use largest (2 3/8 in.) cut-out to cut 25 circles.

Prepare thinned fondant adhesive recipe. Use brush and thinned fondant adhesive to attach fondant circles randomly on cakes, bending as needed to fit over sides.

Decorate fondant circles. Prepare royal icing following recipe directions. Tint portions rose, blue, red, yellow and green. Use tip 3 and full-strength royal icing to pipe dots in concentric rings. To make each ring of dots, pipe the largest dots first, evenly spaced. The smallest rings have three large dots, other rings have four large dots. Pipe gradually smaller dots between large dots.

 

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